breakfast, lunch, and dinner
/Breakfast:
These just came out of the oven. I'm having a hard time resisting!
Lunch:
This has become a staple around here! We eat it at least once a week!
Dinner:
Strawberry salad. Mixed greens + strawberries + red onions + chicken + chopped nuts + goat cheese + this dressing + lots of pepper! Springy!
It's been a smooth sailing kind of week in the kitchen- mostly because of the pre-planning I did over the weekend. Sometimes I'm tempted to skip this prep work... but with some of our evening activities in full swing, it really has become a necessity!
Sometimes I make the whole dish ahead of time and freeze it. Other times I just prep the veggies/make marinades/and otherwise get it all ready for cooking. Whenever I can, I double the recipe and save one of the dishes for another day later in the month. So worth the effort.
Here are some of our favorites that can be made or prepped ahead of time:
turkey and black bean enchiladas
Now get cooking!!