BLTA + BC + RRP

(Bacon Lettuce Tomato Avocado + Blue Cheese + Roasted Red Pepper)

The days are warming up, and quickly too. I am happy for that. It is high time for some summer eatin'.  This was last night's dinner.  Pretty tasty if you ask me!

Here is the recipe for 4 sandwiches:

8 slices of crusty white bread (I used toasted sourdough)

1/4 cup mayo mixed with 1 tsp dijon and 2 tsp worcestershire and 1 small clove of garlic minced

1/4 cup crumbled blue cheese (I used about 1 Tbs per sandwich)

cooked bacon (I used two pieces per sandwich- but knock yourself out)

4 leaves romaine or green leaf lettuce

cooked and sliced chicken (a great way to use left-overs!)

8 roasted red peppers (I used the kind from the jar and put about 2 on each sandwich)

1 avocado sliced

There you have it.  Just toast your bread, slather the mayo mixture, sprinkle the blue cheese. Then layer the lettuce, chicken, peppers, avocado and bacon. So yummy!

Want another great sandwich?  Alicia posted this recipe a few weeks back and we've eaten it twice since then.  Delish.  Even the kids gobbled it right up!

The kids are out of school come friday.  I am beside myself with excitement!  I'm also gathering my thoughts for a year-in-review post to culminate our first (and perhaps only) year in the public system. I'm also working on teacher appreciation gifts.  Go make a sandwich and come back!