New and Different

First off, I'd like you to meet Mulligan.

 

He's the newest member of our family and we affectionately refer to him as "Mully".  After visiting my cousin Jenny last week, we fell in love with her pug named Chip.  You have to know that we don't really "bond" with animals much and so for us to make a connection the way we did...we just had to have one of our own.  So, we found Mully and here he is.  We no longer watch TV.  Just the dog.  He is so entertaining.  We're giggling, giggling all the time.  I am sure that many, many adventures await us.

   

We made some crazy popcorn for Valentine's Day.  It had bites of licorice, hot tamales, and red sprinkles in it.  The girls went nuts!  The recipe came from Better Homes and Gardens March issue.

 

All kinds of other interesting popcorn ideas in there.

I am stuck on this song.  Can't stop listening to anything Ray LaMontagne.

 

I'm taking this picture to my stylist next week. My hair is just about this long and definitely wavy enough. I have an outragously outgrown version of this and am ready for a change. What do you think?

This is by far the greatest crepe recipe I have ever tried.  Made 'em this morning with a cream cheese filling. Yu-ummmy.

My Netflix Queue is almost empty.  I have watched some bummers lately.  Not sure how I even made it passed the first 5 minutes of this one.  Help, all the main characters are dying!  Suggestions for happy movies please!

 

Carl and I attended the Washington Association of Wine and Grape Growers Annual Fundraising Event last week.  He designed a print that was to be auctioned off, so we were invited. The whole dinner was amazing...but my favorite part was the the Cabernet Sauvignon Sorbet.  DANGEROUS!  I must figure out how to make this.  Or, maybe its better that I don't!

Speaking of dangerous...I ate a Big Mac today for the first time in about 5 years. Even thought I knew it was like "poison on a bun"- it was extremely satisfying.

  

I am pretty sure that I am the last person on earth to talk about Artisan Bread in 5 Minutes a Day.  It is really revoloutionizing my life.  Imagine mixing the basic bread ingredients in a giant tupperware container (no kneading!!!!) and storing it in your fridge.  Whenever you need a nice, warm crusty loaf just pull out a hunk of dough, let it rest 20 minutes or so, then bake it.  Presto, fresh bread without all the effort.  Love.

Okay, wow a lot of links in there.  Thank you for all your sweet words about the Valentine's pictures.  You really know how to puff up this mama's heart.  Upcoming posts: planning the garden, homeschooling updates, a bit of spring sewing, and a give away!!