you are what you eat

Something changed in me earlier this year.  On New Years Eve I remember writing:


"Twenty Twelve is going to be about: reinventing, reigniting, dusting off, peeling layers, walking upright, smiling, laughing, trusting, and loving with an open hand."


Any you know what? Four months later it has been about all of those things. I'm feeling a little proud for keeping a resolution for the first time ever. I don't really know what my motivation has been (I'm not even sure that I can articulate what has changed) other than I just knew I wanted to be different. 


I'm dreaming more. I'm taking risks. I'm doing things for the first time. I'm pushing myself. I'm getting stronger. I'm getting faster. All the while I'm feeling like me. A better version of Me. A version that I haven't known in a long time. 


Lib at lunch


(out to lunch a few weeks ago.)


One of the specific areas of my life that I have remodeled since the first of the year has been my diet and my exercise routine. Many of you have asked me to share more about this. I'll do my best. 


The first thing to go was sugar. That's just a no brainer. I use a smidge of agave nectar here and there, but no sugar, no fake sugar, not really any honey either.


I've always known that I'm sensitive to carbohydrates. I cannot eat them in moderation. I eat them in binges. So, I cut out all wheat, grains, beans, and pasta. Just in the last few weeks I've begun to add oatmeal and brown rice back in tiny portions. I allow myself 1/2 cup every other day. I have to watch it because it gets out of control fast! So no crackers, no bread, no tortillas, no muffins, none of that stuff. I know, hard! The first 2 weeks were terrible. But once I came through it got easier.


I pretty much stick to lean meat (mostly poultry and fish) and occasional small portions of red meat. I love eggs and eat them everyday! Hard boiled, soft boiled, scrambled, fried- they are a great source of cheap protein.


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(Ready for roasting. I love to cook up huge batches of veggies so that I have them on hand all throughout the week.)


I eat tons and tons of veggies. There's no limit to veggies, but I don't eat potatoes and corn which are very starchy/sugary. Leafy greens are the greatest base layer to any meal. I try to cover at least 3/4 of my plate with veggies. It's so easy to make a salad out of left over chicken or salmon. I usually cook extra for that reason. The possibilities are endless. I love pinterest for new recipe ideas. 


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I also limit myself to two servings of fruit a day because I can go overboard. They so readily turn to sugar. In fact I don't eat them after 2 pm for that reason. 


I love cheese but my body isn't crazy about dairy. I usually just use it as a garnish in small bits. I do eat yogurt and cottage cheese with live cultures every day. I love both with a little fruit and a sprinkle of ground flax. Sometimes I put a little agave nectar on too. I only have milk (whole milk) in my coffee. I never drink it by the glass or eat cereal.  It just doesn't agree. Recently, I've developed a weak spot for froyo. Bad, bad, bad.


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Speaking of coffee I drink 2-3 cups of decaf a day. I love it. Can't imagine giving it up. I also drink green tea after lunch. It gives me a little boost to make it through the afternoon.  I love licorice tea in the evening. It is sweet and satisfies my craving for treats. Other than that I love to drink sparkling mineral water. The bubbles make me feel full. I usually take one with me in the car when I'm driving kids around or doing errands. I limit alcohol to 1x week and even then, I don't drink much. 


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In terms of snacking I love grapefruit, larabars, cocoa almonds, celery + peanut butter, string cheese, smoothies, flackers, artichoke hearts from the jar, pickles, olives, and cut up veggies with guacamole. My weakness is anything salty/crunchy. I do nibble on dark chocolate from time to time too. 


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I usually eat breakfast, lunch and dinner and 2 snacks. I try to stay out of the kitchen after dinner (which we eat around 6pm). I'm a hungry girl come breakfast time!


In terms of exercise, it's just about doing it. In the beginning it was drudgery. Once I got going it became something I couldn't live without. I am a pretty high energy person and I really need this outlet. Growing up I was a ballet dancer and had classes/rehearsals almost every day of the week. I've always thought of myself as an athlete, but motherhood has taken a toll. It feels good to see my muscles again, and to feel strong. I'm training for a triathlon this summer so I'm swimming, biking, and running (a little- I'm not an endurance athlete. I have more short-twitch muscle fibers and so I'm doing my darnedest to just make it 3 measly miles). More than anything I just try to break a sweat everyday. Sometimes that simply means cleaning, or having a dance party with the kids. I've had to sort of let go of this "all or nothing" ideal in my mind. Realistically there are days where time is short or I can't break away from the kids for an hour or more to workout. Even if I only get out for a quick walk or have time to do a few lunges...it's better than doing nothing! This video rocks. It's only 20 minutes and it can really kick my butt. Who doesn't have 20 minutes? 


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(mid pirouette during a back yard ballet session)


So that's it. I feel amazing. I have so much energy. I've lost 20lbs. I'm still working at it. It's been hard, requiring pure discipline and willpower... but it's so encouraging to see results. This is not to say that I am completely without insecurities or bad days (ask me how many chocolate Easter eggs I ate today?!). I think I'll always have hang-ups when it comes to my physical appearance. But for now, nothing in my closet fits me-- in a good way. It's been a great excuse to start building a new spring/summer wardrobe!! 

between 8:00- 9:00am

 


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Oatmeal for two.


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Ian leads the way.


Morning walk


We walk a little.


Morning walk bending down


He loves the drains.


Morning walk dropping rock


The "kerplunk" sound that the pebble makes when it hits the water below cracks him up.


Morning walk chat


Me explaining the difference between a pebble (found on street edge) and the gigantic river rocks (found in our neighbor's landscaping). Bigger rocks= bigger "kerplunks". You can't blame him for trying.


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Picking chives.


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Not enjoying the onion-y taste of chives.


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The rhythm of our day is changing. We are spending more time outside, and earlier too. In fact, sometimes we barely make it through breakfast before we throw something under or over or jammies and head out. Oh man, Ian loves it. Loves it. He is so much happier exploring, getting dirty, and just roaming around.


It's warming up and things are turning green-- at about 1500ft elevation I guess it takes a little longer. I'm not good with patience, but you already knew that. You'd be proud of the way I've vowed to settle down and just play it cool-- greeting Spring with nonchalance. "Oh, it's you? Huh. I'd forgotten that you were out there somewhere. Temperatures in the low 70s? Eh, take it or leave it."  That's a total lie. I'm afraid it's been quite the opposite. The verbs "hunting down" and "pestering"  and "begging" come to mind. And after yesterday (when I bought some tomato plants) I'm afraid I might be rushing it. I really only have one pace. Fast. It gets me into trouble.


My brain is a bit muddled. I've been distracted all week...in a good way-- the best possible way (read: lots of amazing ideas and images floating through my brain but not much productivity coming out.)  I know that you were hoping to hear my whole diet/exercise spiel. It's coming. I promise. I just don't have it all together yet. In the mean time...go watch this. So, so awesome! (I cried.)

the best kind of dinner

Dinner menu


In typical Sunday evening fashion, we gathered with friends for dinner. (Post coming soon about that chalkboard wall- I painted it myself!) You'll remember last week had hot dogs around a bonfire.


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This week was fish tacos with lime-cilantro crema at our house.  I've made these several times now and they have become one of our favorites! (We used halibut.) I also made this cabbage salsa two hours before everyone came. Yum yum. 


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Besides good food, we had a kazoo concert courtesy of Hannah and Nicole.


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And Andrew busted out his best moves that earned him applause and cheers for more. 


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Laurel and Emily spent the evening in a squeeze. Not a bad idea.


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It was the kind of meal with stimulating conversation, lots of laughing,


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And just enough action to make taking a decent picture nearly impossible.


Mom and ian blurry


Good thing we didn't run out of pound cake and strawberries. The night could've ended badly.


Strawberry shortcake


But it didn't, thankfully. 


It would've been fun to have you there too. I wish you could. Next Sunday?