This was the view over the mountain pass as we traveled over to visit family last weekend.
This picture was taken through the car window, at 70 mph, no photoshop...we were in total awe. Our normal route was plagued with construction, so we went a different way across. I'm glad we did.
A visit to the pumpkin patch, looking for just the right one. It was quite a search. Her pumpkin required just the right stem.
I required that we eat butter saturated, freshly plucked corn....and take several silly pictures.
(Uncle Alex and Aunt Marsha- or is it the other way around?)
Silly, borderline inappropriate pictures.
Hannah was not amused.
And now for the cookie recipe some of you requested, there is butter involved. Lots of it. You've been warned.
Pumpkin Chocolate-Chip Cookies:
2 1/4 cups flour
1 tsp baking powder
1/2 baking soda
1 1/2 tsp pumpkin pie spice (I always just use cinnamon, nutmeg, ginger and cloves- a pinch of each)
1 cup butter
2 eggs
1 cup sugar
16 oz can of pumpkin
1 tsp vanilla
12 oz chocolate chips
Mix dry ingredients together in a medium bowl. In a large bowl, cream butter and sugar. Add eggs one at a time. Next add pumpkin and vanilla. Gradually add dry ingredients and mix until combined. Stir in chocolate chips. Spoon onto a greased or parchment-lined cookie sheet. Bake at 375 for 12 minutes or until done.
Enjoy!!